Fannie Schmoe's Bakery Llc – Harwood Heights, IL: Hours & Menu

Opening hours

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4613 N Oketo Ave, Harwood Heights, IL 60706

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Address4613 N Oketo Ave, Harwood Heights, IL 60706

Phone(888) 513-6433

StyleBakery

CountyCook County

Time zoneCentral Time

From city center0.4 mi southwest

About Fannie Schmoe's Bakery Llc

Set at 4613 N Oketo Ave (60706), Fannie Schmoe's Bakery Llc is a bakery about 0.4 mi southwest of central Harwood Heights.

It is one of 2 bakeries and sweet shops we list in Harwood Heights, roughly one for every 4,378 residents. Nearest alternative: Oak Mill Bakery at 4747 N Harlem Ave, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Fannie Schmoe's Bakery Llc yet, so calling ahead at (888) 513-6433 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.